THE 2-MINUTE RULE FOR CHAMPAGNE AND MARSHMALLOWS

The 2-Minute Rule for champagne and marshmallows

Whisking all the time, include the melted gelatine and its liquid after which increase the speed to medium.  you have to await it to thicken to make sure that it doesn't splash out with the mixer as it's scalding very hot. Oh yum!! I love marshmallows!! in actual fact, I just ate two of these! YUM… I'd love to consume some do-it-yourself types!

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